Culinary Arts / Hospitality Management

Welcome to our Culinary Arts Program,

Students in the culinary program cover many topics while having the opportunity to run the campus restaurant, To The Nines, The Commons Cafe and Shack Shack. These topics include: how the food industry functions and what to expect as a prospective employee, layout and workflow in a professional kitchen, food identification, nutrition, baking, food and beverage service, Servsafe Manager Certification, and much more.

High School Credit:

5440 Culinary Arts and Hospitality I

5346 Culinary Arts and Hospitality II  

5458 Culinary Arts and Hospitality II 

4 credits per semester, Counts as a Directed Elective or Elective for the General, Core 40, Core 40 with Academic Honors and Core 40 with Technical Honors diplomas

Dual Credit Courses

(Upon completion of two full years)

HOSP 101 Sanitation & First Aid
HOSP 102 Basic Food Theory and Skills
HOSP 104 Nutrition
HOSP 105 Introduction to Baking
HOSP 114 Introduction to Hospitality



Dual Credit Institution

June 4th, 5th, and 6th 8am- 11:30am


Central Nine is hosting summer camps this June for students who will be in 7th or 8th grade during the fall 2019 school year!

Students can choose to participate in two different camp experiences. Contact for questions.

Dates: June 4th, 5th, & 6th
Hours: 8am – 11:30am each day
Cost : $35 per student

Sign up at: 


Due to a significant increase in our positivity rate, masks will continue to be required for all Central Nine students and staff regardless of vaccination status through February 4th.

MAY 4th 9AM - 3PM


Our Landscape Management program is hosting a plant sale on Central Nine’s campus! Stop by on Saturday, May 4th from 9-3pm to purchase.